Hi, I am Kate. Today, I’m gonna show you how to make basil tomato soup (instant pot) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basil Tomato Soup (Instant Pot) Recipe
Basil Tomato Soup (Instant Pot) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Basil Tomato Soup (Instant Pot) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook basil tomato soup (instant pot) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Basil Tomato Soup (Instant Pot):
- Take 1 tbspn butter
- Prepare 1 small onion
- Take 2 cloves minced garlic
- Get 1 (28 oz) can basil, garlic, & oregano diced tomatoes
- Get 2 cups chicken broth
- Make ready 1 cup water
- Make ready 3/4 cup basil sliced
- Make ready 1 tspn salt
- Make ready 1 tspn pepper
- Make ready 1/2 tspn oregano
- Take 2-4 dash Parmesan cheese grated
- Get 2 pinch red pepper flakes
- Take 1/2 cup heavy cream
Instructions to make Basil Tomato Soup (Instant Pot):
- Chop onion and sauté with garlic in butter until translucent using instant pot.
- Added tomatoes 🍅, chicken broth, water, basil (saving a bit for garnish), salt, pepper, oregano, and cook for 6 minutes.
- Using a blender, blend until smooth in 2 batches, move to a stovetop pot on “Lo” or “Keep warm” and mix in heavy cream (you can take this time to make a grilled cheese or toast some bread if desired)
- Move to serving bowls, evenly sprinkle Parmesan cheese, add a pinch or two of red pepper flakes for taste and color, and place remaining basil 🌿 in center of bowl.
- VOILA! Take a cooksnap & let us know what you thought!
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