breakfast casserole
breakfast casserole

Hi, I am Marie. Today, I’m gonna show you how to prepare breakfast casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

breakfast casserole Recipe

breakfast casserole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. breakfast casserole is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have breakfast casserole using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make breakfast casserole:

  1. Get 12 oz sausage links
  2. Prepare 1 tbsp olive oil
  3. Get 5 eggs
  4. Make ready 1 1/2 cup whole milk
  5. Get 1 tsp ground dry mustard
  6. Take 1 salt and pepper
  7. Prepare 4 cup frozen hashbrowns, thawed
  8. Get 1 1/2 cup cheddar cheese, shredded, divided
  9. Get 1/2 minced onion
  10. Prepare 1 each of mushrooms or whatever you want.

Instructions to make breakfast casserole:

  1. preheat oven to 350°
  2. put sausage links in oven proof dish and bake for 15-20 minutes. slice into 1/4 sections
  3. while sausage is cooking, Saute onions in oil
  4. in large bowl, add eggs, milk, spices and whisk to combine. add: potatoes, 1 cup cheese, sausage, onions. mix.
  5. spray 13x9 baking dish and pour mixture into it. sprinkle remaining cheese on top
  6. increase oven temp to 375. bake for 30-40 mins or until set and light golden
  7. allow to set for 10 minutes before serving

So that is going to wrap this up with this exceptional dish breakfast casserole recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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