Hello, I’m Clara. Today, we’re going to prepare breakfast casserole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Breakfast Casserole Recipe
Breakfast Casserole is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Breakfast Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook breakfast casserole using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Casserole:
- Make ready 1 1/2 tbsp Butter
- Get 4 large eggs
- Take 1/2 cup Milk
- Get 1 lb Hash brown potatoes, thawed out.
- Take 1/4 cup Onions
- Prepare 1/2 tbsp Salt
- Make ready 1/2 tbsp Pepper
- Prepare 1/4 cup bits
- Get 1/2 cup Cheddar cheese
Instructions to make Breakfast Casserole:
- Preheat oven to 400°F.
- Put butter in casserole dish. Place in oven while preheating to melt butter. Remove from oven when melted
- Beat eggs and milk together until well blended.
- Mix together with onions and hash browns.
- Put mixture into the 2 quart baking casserole dish
- Add salt and pepper to taste.
- Sprinkle the bits evenly over the egg and potato mixture.
- Bake for 25 minutes. Remove from oven and top with the cheddar cheese. Place back in oven for an additional 10 minutes.
So that is going to wrap it up for this special dish breakfast casserole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
