Hello, I’m Marie. Today, we’re going to make turkey gravy recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Turkey Gravy Recipe
Turkey Gravy is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Turkey Gravy is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook turkey gravy using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Gravy:
- Get 1 Honey & Lemon Turkey Breast ( see my recipes)
- Make ready 1/2 lb butter
- Take 1/2 lb flour
- Take 1 t Italian seasoning
- Make ready 1 pinch kosher salt and black pepper
Instructions to make Turkey Gravy:
- Strain braising liquid from Honey & Lemon Turkey Breast into a large sauce pot.
- In a seperate non-stick saute pan, melt butter. Continously stir butter while adding flour little by little to make a roux.
- Bring braising liquid to a simmer. Add roux to braising liquid, little by little, while whisking to avoid clumping. Bring to a boil. Adjust thickness with roux until desired consistency.
- Add seasoning. Simmer for 2 minutes.
- Variations; Fresh parsely, rosemary, thyme, marjoram, basil, oregano, habanero, celery seed, onions, shallots, , , , white pepper, peppercorn melange, dried onion soup mix, ranch seasoning herbes de provence, roasted garlic
So that’s going to wrap this up for this distinctive dish turkey gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
