Hello, I’m Kate. Today, I’m gonna show you how to make cajun boiled peanuts (instant pot or pressure cooker) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cajun Boiled Peanuts (Instant Pot or Pressure Cooker) Recipe
Cajun Boiled Peanuts (Instant Pot or Pressure Cooker) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Cajun Boiled Peanuts (Instant Pot or Pressure Cooker) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have cajun boiled peanuts (instant pot or pressure cooker) using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Boiled Peanuts (Instant Pot or Pressure Cooker):
- Take 2.5 lbs raw peanuts in the shell
- Prepare 6 cups chicken broth
- Make ready 2 cups water
- Get 1/2 cup Cajun seasoning
- Get 1/4 cup salt
- Get 4 tbs crab boil concentrate
- Take 5 large cloves garlic, roughly chopped
- Get 2 habaneros, sliced
Instructions to make Cajun Boiled Peanuts (Instant Pot or Pressure Cooker):
- Place all ingredients into an Instant Pot / Pressure Cooker and cook on High for 1 hr. and let pressure reduce naturally. Keep on “keep warm” for 8 hrs.
- After 8 hrs, open and check the peanuts for your desired consistency. I don’t like them too crunchy but also not mushy. I cooked them on high another 30 minutes and again let the pressure reduce naturally. Presto!
So that’s going to wrap it up with this distinctive dish cajun boiled peanuts (instant pot or pressure cooker) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
