Hi, I am Kate. Today, I will show you a way to prepare grandma’s pecan pumpkin pie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandma’s Pecan Pumpkin Pie Recipe
Grandma’s Pecan Pumpkin Pie is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Grandma’s Pecan Pumpkin Pie is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have grandma’s pecan pumpkin pie using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Grandma’s Pecan Pumpkin Pie:
- Prepare 3 eggs
- Get 1 cup canned pumpkin*
- Take 1 cup sugar
- Make ready 1/2 tsp ground cinnamon
- Make ready 1/4 tsp ground ginger
- Take 1 dash salt
- Take 2/3 cup dark Karo corn syrup
- Prepare 2 tbsp melted butter
- Prepare 1 tsp vanilla extract
- Get 1 cup coarsely chopped pecans*
- Make ready 1 prepared (frozen) deep dish pie crust*
Steps to make Grandma’s Pecan Pumpkin Pie:
- Preheat oven to 350
- In a small bowl, combine ONE egg, pumpkin, 1/3 cup sugar, cinnamon, ginger, and salt. Spread in pie crust.
- In medium/large bowl, beat remaining two eggs slightly. Stir in dark corn syrup and remaining 2/3 cup sugar. Then stir in butter and vanilla extract. Stir until well-blended.
- Stir in pecans. Carefully spoon over pumpkin mixture.
- Bake 50 to 60 minutes or until set around edge and it doesn’t move or appear liquidy.
- Store in refrigerator.
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- For only a thin layer of pumpkin, use half a cup of the canned pumpkin. Grandma prefers it this way. I made it with a whole cup and that was fine too.
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- If you buy the packaged pecans from the baking isle, they’re already coarsely chopped.
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- Do not that the pie crust. Just preheat a baking sheet in the oven and place the pie on that to bake.
So that’s going to wrap this up with this exceptional dish grandma’s pecan pumpkin pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
