Hello, I’m Kate. Today, I will show you a way to prepare savory quinoa steel cut oat porridge instant pot max recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Savory quinoa steel cut oat porridge Instant Pot Max Recipe
Savory quinoa steel cut oat porridge Instant Pot Max is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Savory quinoa steel cut oat porridge Instant Pot Max is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook savory quinoa steel cut oat porridge instant pot max using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Savory quinoa steel cut oat porridge Instant Pot Max:
- Prepare 1 cup organic bob’s steel cut oats
- Get 1/2 cup cooked Anasazi beans
- Get 2 Tsp red quinoa
- Get 1 cup shredded chicken meat
- Take 2 cups cabbages or any leavy veggies you have
- Get 1 cup carrot, shredded
- Get 1/2 onion, diced
- Get 2 tomatoes, diced
- Get 3 shiitake mushroom, diced
- Get 1/4 cup toasted nuts
- Make ready 16 oz homemade stock, any kind
- Take 32 oz filtered water
- Make ready to taste Salt, pepper
- Get 1 tsp fish sauce
Steps to make Savory quinoa steel cut oat porridge Instant Pot Max:
- Clean up all veggies and prep them according to the instructions specified in the ingredients list above.
- Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot.
- Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor.
- Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes.
- Once cooking is done, remove the lid, adjust seasoning with salt and pepper.
- Serve sausage in a large bowl, top with chopped cilantro and crushed nuts.
So that is going to wrap it up with this exceptional dish savory quinoa steel cut oat porridge instant pot max recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
