Hello, I am Elise. Today, we’re going to make milk powder gulab jamun😋 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Milk powder gulab jamun😋 Recipe
Milk powder gulab jamun😋 is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Milk powder gulab jamun😋 is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have milk powder gulab jamun😋 using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Milk powder gulab jamun😋:
- Take sugar
- Prepare water
- Take Little saffron
- Make ready lemon juice
- Prepare milk powder
- Get maida(all purpose flour)
- Make ready egg
- Prepare clarified butter
- Make ready baking powder
- Get cardamom powder
- Make ready Oil for frying
Steps to make Milk powder gulab jamun😋:
- Make chashni by addin 2 cups of water and 1.25 cup of sugar,once the sugar is dissolved completely add saffron,pinch of cardamom powder and lemon juice to it..let it be sausage on low flame..
- Take 1 cup of milk powder (i used nido powder) add 1 tbspn of maida,1/2 of baking powder,pinch of cardamom powder mix all togther now add 1 tbspn of clarified butter and 1 egg (make sure egg and butter should be at room temperature) mix well and form a dough!make small balls out of it and fry it in oil on a medium flame till golden brown in colour! Now direct drop those fried jamuns in chashni and close the lid let it cool dwn completly, ready to serve 🤩😋
So that is going to wrap this up with this distinctive dish milk powder gulab jamun😋 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
