Hi, I am Joana. Today, we’re going to prepare eggplant and tomato stew with shiitake powder recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant and tomato stew with Shiitake powder Recipe
Eggplant and tomato stew with Shiitake powder is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Eggplant and tomato stew with Shiitake powder is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have eggplant and tomato stew with shiitake powder using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant and tomato stew with Shiitake powder:
- Get 4 slices
- Get 3 eggplants
- Take 1 can (400 g) diced tomatoes
- Take 2 cloves garlic
- Take 4 Tbsp olive oil
- Get 10 g butter
- Prepare 1 pinch salt and pepper
- Prepare 1 tsp sugar
- Get ● 1 tsp miso
- Get ● A pinch of dried oregano
- Make ready ● A pinch of dried basil
- Prepare ● 1 bouillon cube
- Make ready ● 1 Tbsp Shiitake mushroom powder
Steps to make Eggplant and tomato stew with Shiitake powder:
- Cut the into 1cm-wide pieces. Cut the eggplants into bite-size pieces, then sprinkle it with salt (not included in the ingredient list), and set aside. Finely mince the garlic.
- Heat the olive oil in a frying pan, and sauté the garlic on low heat until fragrant.
- Add and sauté the and eggplant, then add the canned tomato and the seasonings in the ● bullet points, and simmer for 15–20 minutes.
- Adjust the flavor with the butter, salt, pepper, and sugar, and it is ready.
- You can eat it as a side dish just as it is. It is also convenient when prepared in advance, and it can be used as a sauce for pasta or meat as well.♪
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