Peanut butter and Reese’s pieces Dip
Peanut butter and Reese’s pieces Dip

Hello, I’m Clara. Today, I’m gonna show you how to prepare peanut butter and reese’s pieces dip recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Peanut butter and Reese’s pieces Dip Recipe

Peanut butter and Reese’s pieces Dip is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Peanut butter and Reese’s pieces Dip is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook peanut butter and reese’s pieces dip using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Peanut butter and Reese’s pieces Dip:

  1. Take 8 oz softened cream cheese
  2. Get 3 tablespoon pack brown sugar
  3. Get 1 cup confectionery sugar
  4. Prepare 3/4 cup creamy peanut butter
  5. Take 1/4 cup chocolate chips (I used mini choc.chips)
  6. Take 1/4 cup Reese’s pieces (I just used one small bag/ box of the candy)
  7. Take Nilla wafers or other crackers

Steps to make Peanut butter and Reese’s pieces Dip:

  1. In a Bowl mix softened cream cheese,brown sugar,confectionary sugar, peanut butter. Mix till well combine
  2. Get a big piece of placstic wrap out place mixture in middle of plastic wrap fold the corners of the plastic wrap to make a ball then twist the top of the plastic wrap place the ball in the freezer do you not freeze just until it firms up 15-30 mins give or take
  3. Take out of freezer Shape the ball better with wrap still on.
  4. On a plate put the chocolate chips and Reese’s pieces on it and roll the ball in the mixture Use hands to pressed in the chocolate chips in Reese’s pieces into the ball.
  5. Put on severing plate with nilla wafers or other cracker, I used Graham crackers as well.

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