Hi, I am Clara. Today, I will show you a way to make smoked turkey brine recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Smoked turkey brine Recipe
Smoked turkey brine is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Smoked turkey brine is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook smoked turkey brine using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoked turkey brine:
- Make ready 2 gallons water
- Make ready 1 1/2 cups kosher salt
- Get 3 Tbsp minced garlic
- Make ready 1 Tbsp ground black pepper
- Get 1/4 cup worcestershire sauce
- Make ready 1/3 cup brown sugar
- Prepare 5 gallon bucket
- Prepare 1 turkey oven bag
- Prepare 1 turkey weight doesn’t matter
Steps to make Smoked turkey brine:
- In large spaghetti pot over medium heat combine all ingredients one at a time to the 2 gallons of water.
- Slowly stir till disolved and remove from heat and allow to cool to room temperature. (Heating is only to help dissolve the ingredients)
- Line the 5 gallon bucket with the oven bag and slowly pour in the room temprature brine over the turkey.
- Allow turkey to brine for 24 hours before smoking.
- Smoke turkey at 225 degrees at 35-40 mins per pound until the breasts are at 170-175. Allow turkey to rest in a turkey pan before serving.
So that is going to wrap this up for this special dish smoked turkey brine recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
