Hello, I am Kate. Today, I’m gonna show you how to make vegan pumpkin pie recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Pumpkin Pie Recipe
Vegan Pumpkin Pie is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vegan Pumpkin Pie is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook vegan pumpkin pie using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Pumpkin Pie:
- Get prepared pie shell
- Make ready 2 3/4 cup pumpkin puree (1 large can of pumpkin works too)
- Make ready 1/4 cup brown sugar
- Take 1/4 cup maple syrup
- Make ready 1/3 cup unsweetend coconut milk
- Take 1 tbsp olive oil
- Take 2 1/2 tbsp corn starch
- Make ready 2 tsp pumpkin pie spice
- Take 1/4 tsp salt
Instructions to make Vegan Pumpkin Pie:
- Preheat oven to 350 degrees.
- Blend ingredients together in a bowl until smooth. Pour into prepared pie shell.
- Cover the edges of crust with foil to keep from burning.
- Bake at 350 degrees for 58-65 minutes. Remove from oven and let cool. Store in refridgerator until ready to serve.
So that’s going to wrap this up with this exceptional dish vegan pumpkin pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
