Hi, I am Elise. Today, I will show you a way to prepare mexican nachos recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mexican Nachos Recipe
Mexican Nachos is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mexican Nachos is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have mexican nachos using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican Nachos:
- Get 1 1/2 cups Maize Flour
- Get 1/2 cup All Purpose Flour or Maida
- Prepare 1 tsp Red Chilli powder
- Take 1 tsp Ginger garlic paste
- Get 1 tsp Cumin powder roasted
- Get 1 pinch Turmeric powder
- Take 1 tsp Salt or to taste
- Make ready 1/2 tsp Carom Seeds or Ajwain
- Prepare 2 tbsp Oil
- Get Water as required
- Prepare Oil as required for frying
Steps to make Mexican Nachos:
- Take a wide bowl and add all the ingredients to it. Using water as required, knead a smooth dough.
- Quantity of water depends upon the quality of the flours used. You might need more or less accordingly. Allow the dough to rest for 15 minutes.
- Divide the dough into 7 to 8 equal sized balls. Roll each using a plastic sheet or a butterpaper if unable to do it on the board. Cut into big triangles.
- Prick them all over with a fork so that they doesn’t puff up. Deep fry few at a time in batches of three to four or as required. These get fried very quickly, so keep an eye on them and keep turning them for even cooking.
- Keep the triangles a little big for the toppings to be used. Serve these crunchy homemade Nachos with Salsa.
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