Hi, I’m Laura. Today, I’m gonna show you how to make simmered eggplant and okra recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simmered Eggplant and Okra Recipe
Simmered Eggplant and Okra is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Simmered Eggplant and Okra is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have simmered eggplant and okra using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Eggplant and Okra:
- Prepare 1 large eggplant
- Get 8 okra
- Get 1 TBSP oil
- Get 1/8 tsp salt
- Take 2 TBSP soup base
- Take 1 tsp ginger, ground
- Take Bonito flakes
Instructions to make Simmered Eggplant and Okra:
- Cut the top of the Okra. Cut into halves
- Peel stripes into the skin of the eggplant then cut into 3 inch pieces. Then cut each piece into into narrow 1/2 inch strips. The goal is to make the eggplant and the okra sizes about the same.
- In a microwave safe container, put in eggplant and okra and pour oil and add salt.
- Cover lightly with plastic food wrap and microwave for 3 minutes.
- Mix with soup base and ginger.
- Sprinkle with bonito flakes at the end.
So that is going to wrap it up for this distinctive dish simmered eggplant and okra recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
