Nachos
Nachos

Hi, I’m Laura. Today, I’m gonna show you how to prepare nachos recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Nachos Recipe

Nachos is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Nachos is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have nachos using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nachos:

  1. Get 1 cup Corn flour (yellow)
  2. Make ready 1/2 cup Wheat flour
  3. Make ready 2 Tbsp Oil
  4. Get 1/2 Tsp Salt
  5. Take 1/4 Tsp Turmeric
  6. Get 1/2 Tsp Red chilli powder
  7. Get 1/2 Tsp Black pepper powder
  8. Get 1 Tsp Garlic powder
  9. Take As needed Water
  10. Make ready As needed Oil for frying

Steps to make Nachos:

  1. Take corn flour or makai atta and wheat flour in a bowl, add all the other ingredients and mix well.
  2. Add water as required to make a thick dough. Let the dough rest for about 20-25 min.
  3. Make a ball of the dough and roll it out in a square shape till it’s thickness is equal to that of a roti.
  4. Now cut out triangles from it and prick it well with a fork.
  5. Deep fry the nachos in sausage oil on high flame. Remove when crisp.
  6. You may toss it with peri peri masala or any other to add flavour. Tasty and crispy nachos are ready!

So that is going to wrap this up with this exceptional dish nachos recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Nachos Recipe