Almond Biscotti
Almond Biscotti

Hello, I am Elise. Today, I’m gonna show you how to prepare almond biscotti recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Almond Biscotti Recipe

Almond Biscotti is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Almond Biscotti is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook almond biscotti using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Almond Biscotti:

  1. Take 1 cup roasted almonds, chopped
  2. Make ready 1 1/4 cup all-purpose flour
  3. Get 1 1/2 tsp baking powder
  4. Prepare 1/2 tsp salt
  5. Get 3/4 cup brown sugar
  6. Make ready 3 eggs
  7. Prepare 1/2 cup olive oil
  8. Take 1 tbsp almond extract
  9. Take 1/2 tsp vanilla extract

Steps to make Almond Biscotti:

  1. Preheat oven to 175°C (350°F). Whisk together the flour, salt, baking powder, and sugar in a large bowl.
  2. Combine olive oil, eggs, vanilla extract, and almond extract.
  3. Mix egg mixture and flour mixture into a batter. Fold in almonds.
  4. On baking parchment or non-stick silicone baking mat, form the batter into two logs.
  5. Bake mixture for 30 minutes or until golden brown and firm. Let cool for ten minutes.
  6. With a serrated knife cut biscotti into 1 cm thick slices.
  7. Bake sliced biscotti for 15–20 more minutes. The longer it is baked the harder it becomes. Turn over at the halfway mark. Let cool.

So that is going to wrap it up for this exceptional dish almond biscotti recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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