Loaded potato soup instant pot ip
Loaded potato soup instant pot ip

Hi, I am Marie. Today, we’re going to prepare loaded potato soup instant pot ip recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Loaded potato soup instant pot ip Recipe

Loaded potato soup instant pot ip is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Loaded potato soup instant pot ip is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook loaded potato soup instant pot ip using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Loaded potato soup instant pot ip:

  1. Take 4 TBSP (half stick) of salted butter
  2. Get 1 medium onion diced
  3. Get 8 cloves garlic minced
  4. Take 4 pounds potatoes pealed and chopped into 1 inch pieces
  5. Prepare 6 cups chicken broth
  6. Take 1 cup
  7. Prepare 1/4 cup ruffly chopped fresh basil
  8. Prepare 1 TBSP dried thyme
  9. Take 1/2 TBSP seasoned salt
  10. Prepare 1/2 TSP black pepper
  11. Make ready 1 cup heavy cream
  12. Get 5.2 oz herb cheese spread cut into cubes I use Boursin
  13. Take Garnishes
  14. Prepare Croutons
  15. Make ready Chopped green onion
  16. Take Mild cheddar cheese
  17. Take Fresh chopped parsley
  18. Take Cbled

Steps to make Loaded potato soup instant pot ip:

  1. Turn on instant pot to saute high/more setting. When reads sausage add in butter.
  2. When butter has melted add in onion and cook stirring occasionally for 5 minutes.
  3. Add in the garlic and cook for another 3 minutes again stirring occasionally.
  4. Add in the broth and . Stir and scape bottom of the pot to remove any bits.
  5. Stir in potatoes, basil, thyme, season salt, and black pepper.
  6. Seal instant pot and cook on high pressure for 8 minutes. When finished, quick release the pressure.
  7. Stir in heavy cream and cheese spread until melted. Turn off pot.
  8. If you want it thicker. Mix 2 TBSP corn starch and 2 TBSP water in a bowl. Turn to saute high. When soup starts bubbling, stir in the mixture until it thickens. Turn off instant pot.
  9. Ladle into bowls and top with garnishes.
  10. Enjoy!!

So that is going to wrap this up for this special dish loaded potato soup instant pot ip recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

Tags: Loaded potato soup instant pot ip Recipe