Hi, I am Marie. Today, we’re going to prepare loaded potato soup instant pot ip recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Loaded potato soup instant pot ip Recipe
Loaded potato soup instant pot ip is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Loaded potato soup instant pot ip is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook loaded potato soup instant pot ip using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Loaded potato soup instant pot ip:
- Take 4 TBSP (half stick) of salted butter
- Get 1 medium onion diced
- Get 8 cloves garlic minced
- Take 4 pounds potatoes pealed and chopped into 1 inch pieces
- Prepare 6 cups chicken broth
- Take 1 cup
- Prepare 1/4 cup ruffly chopped fresh basil
- Prepare 1 TBSP dried thyme
- Take 1/2 TBSP seasoned salt
- Prepare 1/2 TSP black pepper
- Make ready 1 cup heavy cream
- Get 5.2 oz herb cheese spread cut into cubes I use Boursin
- Take Garnishes
- Prepare Croutons
- Make ready Chopped green onion
- Take Mild cheddar cheese
- Take Fresh chopped parsley
- Take Cbled
Steps to make Loaded potato soup instant pot ip:
- Turn on instant pot to saute high/more setting. When reads sausage add in butter.
- When butter has melted add in onion and cook stirring occasionally for 5 minutes.
- Add in the garlic and cook for another 3 minutes again stirring occasionally.
- Add in the broth and . Stir and scape bottom of the pot to remove any bits.
- Stir in potatoes, basil, thyme, season salt, and black pepper.
- Seal instant pot and cook on high pressure for 8 minutes. When finished, quick release the pressure.
- Stir in heavy cream and cheese spread until melted. Turn off pot.
- If you want it thicker. Mix 2 TBSP corn starch and 2 TBSP water in a bowl. Turn to saute high. When soup starts bubbling, stir in the mixture until it thickens. Turn off instant pot.
- Ladle into bowls and top with garnishes.
- Enjoy!!
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