Hi, I am Marie. Today, I will show you a way to make spicy and crunchy tuna pockets recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy and crunchy tuna pockets Recipe
Spicy and crunchy tuna pockets is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Spicy and crunchy tuna pockets is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy and crunchy tuna pockets using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy and crunchy tuna pockets:
- Make ready 2 tablespoons Thousand Island salad dressing
- Take 10 ounces canned tuna packed in spring water, drained
- Make ready 3 large spring roll wraps
- Make ready as needed vegetable oil to fry
- Prepare pinch dill weed
- Make ready 1/3 cup sliced pickled jalapenos peppers drained
Instructions to make Spicy and crunchy tuna pockets:
- Heat oil in a pan
- Mix the tuna,dill weed, and Thousand Island dressing.
- Add peppers incorporate well
- Add a third of the mixture to the center of spring roll
- Fold and add to oil and fry it wont take long at all. The bottom is thicker then the top so when you turn it over the top won’t take as long
- Move to a paper towel to absorb excessive oil.
- Serve I hope you enjoy!
So that’s going to wrap it up with this exceptional dish spicy and crunchy tuna pockets recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
