Hello, I’m Clara. Today, I will show you a way to make chicken teriyaki recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Teriyaki Recipe
Chicken Teriyaki is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Teriyaki is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chicken teriyaki using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Teriyaki:
- Take Fried Chicken
- Take 2 1/2 tbps cornstarch
- Make ready 2 1/2 tbps fish sauce
- Get Ground black pepper
- Get Flour
- Get Teriyaki sauce
- Make ready 1 clove garlic, grated
- Make ready 1 clove size ginger, grated
- Get 1 pc red sili, chopped
- Get 1/4 cup soy sauce
- Take 1/4 cup brown sugar
- Get 1 tsp cornstarch dissolve in 2 tsp water
Instructions to make Chicken Teriyaki:
- Add Chicken, cornstarch, fish sauce and pepper. Mix.
- Dredge the marinated chicken into flour.
- Fry the chicken on medium flame setting until golden brown.
- When the meat becomes golden brown, strain and set aside.
- Saute garlic, ginger and sili.
- Add soy sauce.
- Add brown sugar then dissolve.
- When sugar is dissolved, add cornstarch and stir until desired thickness.
- Add the fried chicken meat and mix well.
- Add green sili and sesame seed before serving.
So that’s going to wrap it up for this special dish chicken teriyaki recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
