Hi, I’m Kate. Today, we’re going to make nilagang manok recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Nilagang manok Recipe
Nilagang manok is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Nilagang manok is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook nilagang manok using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nilagang manok:
- Take 3/4 chicken
- Prepare 1 cabbage
- Prepare 3 pcs potatoes
- Make ready 1 tbs brown sugar
- Get 2 tbs fish sauce
- Get 2 pcs bay leaf
- Prepare 1 small ginger
- Take Pinch Pepper
- Take 3 Drops ACV (i used brag)
- Get 1 L rice water
- Take 1 chicken cube
- Take 2 pcs siling haba
- Prepare leaves Basil
Steps to make Nilagang manok:
- In a caserole, cook the chicken with ginger, pepper, basil leaves, 1 siling haba, bay leaf,fish sauce, sugar and chicken cube.
- Add rice water or water and bring to boil.
- Add potatoes and 1 siling haba. Add cabbage after 3 minutes. Do not overcook.
- Ready to serve. (I forgot to take picture right after i cooked but i managed to get after reheating coz we wait for our companion😂)
So that is going to wrap it up with this distinctive dish nilagang manok recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
