Hello, I am Laura. Today, I’m gonna show you how to prepare jumbo cheesy meatballs recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jumbo Cheesy Meatballs Recipe
Jumbo Cheesy Meatballs is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Jumbo Cheesy Meatballs is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook jumbo cheesy meatballs using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jumbo Cheesy Meatballs:
- Get 250 gm ground beef
- Make ready 250 gm ground
- Get 100 gm whole milk ricotta cheese
- Make ready 1 cup Parmigiano-Reggiano cheese, grated
- Prepare 1 cup bread cbs
- Get 1 egg
- Get 2 cloves garlic, minced
- Take 4 Tbsp chopped onions
- Prepare 1 tbsp olive oil
- Make ready 2 tbsp salt
- Make ready 1 tbsp black pepper
- Prepare 2 cups tomato sauce
- Make ready 1/2 cup chopped fresh basil
Steps to make Jumbo Cheesy Meatballs:
- Place all ingredients except the tomato sauce and the extra-virgin olive oil in a medium-size bowl and mix thoroughly by hand until they are completely combined and the mixture is uniformly firm.
- Coat your hands in olive oil and form fist size balls
- Heat the tomato sauce in a saucepan over medium heat, then drop the meatballs into the sauce and add enough water to allow the sauce to reduce and simmer but not so much that the sauce is totally liquid. Cook for about 10 minutes on one side, then turn the meatballs over, add some more water, and cook for another 10 minutes, using a spoon to cover the meatballs with the sauce as they simmer. Remove from heat and let rest for 5 minutes.
- Serve with chopped parsley, salt and pepper, more Parmigiano-Reggiano, and a drizzle of extra-virgin olive oil.
So that is going to wrap this up for this distinctive dish jumbo cheesy meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
