Hello, I’m Laura. Today, we’re going to prepare mrs. bell’s hashbrown casserole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mrs. Bell’s Hashbrown Casserole Recipe
Mrs. Bell’s Hashbrown Casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mrs. Bell’s Hashbrown Casserole is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mrs. bell’s hashbrown casserole using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mrs. Bell’s Hashbrown Casserole:
- Get 1 1/2 lb frozen hash brown thaw
- Get 1/2 cup margarine melted
- Make ready 1/2 cup chopped onion
- Get 1 can (large can or 2 small cans) cream of chicken soup
- Take dash garlic powder
- Get salt and pepper
- Prepare 2 cup grated cheese
- Get 3/4 cup cut cooked
Steps to make Mrs. Bell’s Hashbrown Casserole:
- Preheat oven at 350°F. Spray (you can use butter) large baking pan with non-stick cooking spray. Combine , soup, margarine, salt, pepper, garlic, onions and cheese.
- Gently mix in the potatoes and pour into prepared pan or dish.
- Bake uncovered at 350 for 45 minutes. May need a little longer cook time. Make sure it’s nice and brown,
So that is going to wrap it up with this distinctive dish mrs. bell’s hashbrown casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
