Hi, I am Joana. Today, we’re going to prepare greek turkey sub recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Greek Turkey Sub Recipe
Greek Turkey Sub is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Greek Turkey Sub is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook greek turkey sub using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Greek Turkey Sub:
- Take 1 small poppy seed baguette
- Make ready 8 slices turkey
- Take 4 T garlic butter
- Make ready 6 leaves basil; large chiffonade
- Get 1 handful feta cheese cbles
- Make ready 1 handful pepperoncini; sliced
- Take 1 each red and yellow mini sweet bell pepper; julienne
- Take 1 1/2 T red onion; minced
- Get to taste cranberry honey mustard
Instructions to make Greek Turkey Sub:
- Slice open baguette lengthwise to create a pocket. Layer garlic butter on each side of bread, turkey, bell peppers, pepperoncini, feta, red onion, and basil. Top with either cranberry honey mustard or regular honey mustard.
- Toast in oven briefly until bread is slightly crispy.
- Variations; , oregano, marjoram, parsley, sage, thyme, habanero, celery, giardenera, olive oil, lemon, tomato, arugula, peppadew, zucchini, spinach, sourdough, foccacia, olives, parmesean, romano, shallots, jalapeños, paprika,
So that is going to wrap this up with this exceptional dish greek turkey sub recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!