Hello, I am Kate. Today, I will show you a way to prepare all purpose flour mandazi - with baking powder recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
All purpose flour mandazi - with baking powder Recipe
All purpose flour mandazi - with baking powder is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. All purpose flour mandazi - with baking powder is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have all purpose flour mandazi - with baking powder using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make All purpose flour mandazi - with baking powder:
- Prepare all purpose flour
- Take sugar
- Get baking powder
- Make ready Cardamon
- Get salt
- Prepare warm water
- Prepare milk
- Take egg slightly beaten
- Make ready melted butter/ magarine/vegetable oil
- Make ready Oil to deep fry
Steps to make All purpose flour mandazi - with baking powder:
- Mix all dry ingredients in one bowl.
- Mix all fluid/ liquid ingredients in one bowl-separate from the dry ingredients.
- Add the fluid/liquid mixture to the dry ingredients in bits as you mix/knead to make a dough.
- Mix/Knead until you come up with a dough that has a sticky consistency which allows rolling. (It should be a bit sticky on your fingers).
- Cover the dough preferably with a wet piece of kitchen cloth and let it set/rest for 30 minutes or even more.
- Roll out the dough and cut into preferred shapes and sizes. While doing this, the deep frying oil should be heating.
- Once the oil is ready to deep dry, put the cut pieces and fry with medium heat until they turn brown.
- When ready, place them in a bowl with paper towel to drain excess fat and let them cool. Ensure they are covered.
- Serve when cool as a snack or for breakfast.
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