Hello, I’m Elise. Today, I’m gonna show you how to make turkey stroganoff recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turkey Stroganoff Recipe
Turkey Stroganoff is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Turkey Stroganoff is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have turkey stroganoff using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Stroganoff:
- Make ready 1 lb ground turkey
- Prepare 1 cup onion, chopped (1 small)
- Prepare 2 clove garlic
- Get 10 3/4 oz cream-of-mushroom soup (1 can)
- Take 8 oz button mushrooms (sliced)
- Make ready 1/2 tsp salt
- Make ready 1/4 cup sour cream
- Prepare 1 pinch ground black pepper (to taste)
- Get 8 oz egg noodles
Steps to make Turkey Stroganoff:
- Heat large skillet over medium heat. Cook turkey, onion and garlic 8-10 minutes until the meat is no longer pink.
- Meanwhile, slice the mushrooms and saute in a small skillet with a bit of olive oil until softened.
- Stir soup, mushrooms, and salt into the meat mixture. Reduce heat and simmer uncovered about 10 minutes.
- Meanwhile, cook the noodles.
- Stir the sour cream into the meat skillet and heat through.
- Serve over sausage noodles.
So that is going to wrap it up for this special dish turkey stroganoff recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
