Hi, I’m Laura. Today, I’m gonna show you how to make nachos recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nachos Recipe
Nachos is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Nachos is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have nachos using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nachos:
- Get 1 cup corn flour
- Prepare 1/4 cup cake flour
- Take 1/4 tsp turmeric powder
- Prepare 1 tsp salt
- Prepare 1 tbsp oil
- Make ready 1 tsp black pepper powder
- Make ready as required Water to knead the dough
Instructions to make Nachos:
- To begin making the Homemade Nachos recipe, firstly knead the flour. In a bowl add the flours, 1 tablespoon oil, salt, black pepper powder, turmeric powder and mix with your fingers.
- Add water slowly and gradually knead a roti like dough.
- Knead for good 5-6 minutes to release all air in the flour so that the nachos are crispier.
- Leave the dough to rest for 10 minutes and knead for a minute to smoothen again.
- To make tortillas, make medium size rotis/tortillas and keep them separate and prick with the fork.
- Cut the tortillas into triangular cuts to make nachos and fry them on medium high flame in a deep fry pan till they turn crisp.
- Once they are ready, take them out on a tissue papaer to absorb the extra oil. Homemade Nachos is ready to be served.
- Serve Homemade Nachos with salsa sauce or cheese dip or chipotle sauce.
So that’s going to wrap this up with this distinctive dish nachos recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
