Hello, I am Clara. Today, I will show you a way to make italian wedding soup instant pot ip recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Italian Wedding Soup Instant Pot IP Recipe

Italian Wedding Soup Instant Pot IP is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Italian Wedding Soup Instant Pot IP is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have italian wedding soup instant pot ip using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Italian Wedding Soup Instant Pot IP:

1. Get 2 TBSP olive oil
2. Make ready Meat balls
3. Take 1 pound ground sausage
4. Prepare 1 TBSP Worcestershire sauce
5. Prepare 2 TBSP minced garlic
6. Make ready 1/2 cup breadcbs (preferably panko)
7. Prepare 2 TBSP grated Parmesan cheese
8. Make ready 1 TBSP fresh chopped sage
9. Make ready Soup
10. Take 1 medium yellow onion chopped
11. Make ready 3 carrots chopped
12. Take 3 TBSP minced garlic
13. Make ready 6 cups chicken broth
14. Make ready 1 TBSP Worcestershire sauce
15. Get 2 TBSP fresh chopped sage
16. Make ready 1 Parmesan cheese rind
17. Make ready 1 TSP kosher salt
18. Take 3/4 cup orzo
19. Make ready 4 oz baby spinach
20. Make ready Garnish
21. Take Grated Parmesan cheese

Steps to make Italian Wedding Soup Instant Pot IP:

1. Take all ingredients for the meat balls and mix by hand in a bowl.
2. Form into 1 inch balls. Set aside.
3. Turn on instant pot on saute hi. When pot reads sausage add in the olive oil.
4. Brown the meat balls in batches. Don’t cook them completely.
5. Remove meat balls and set aside.
6. Add onions and carrots to the pot stirring occasionally for 3 minutes. Add garlic. Again stirring occasionally for another minute.
7. Add in broth. Stirring/scrapping the bottom of the pot to remove any bits stuck to the bottom.
8. Stir in Worcester sauce, sage, salt, and the Parmesan rind.
9. Add in orzo and meatballs.
10. Seal instant pot and cook at high pressure for 3 minutes. Then allow a 15 minute natural release. Release the rest of the pressure.
11. Remove lid and stir in spinach till it wilts.
12. Ladle into bowl and top with grated Parmesan cheese.
13. Enjoy!!

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