Keto friendly pinwheel
Keto friendly pinwheel

Hello, I am Jane. Today, I’m gonna show you how to make keto friendly pinwheel recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Keto friendly pinwheel Recipe

Keto friendly pinwheel is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Keto friendly pinwheel is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook keto friendly pinwheel using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Keto friendly pinwheel:

  1. Take 1 and a half a cup of mozzarella cheese
  2. Get 1 1/4 cup almond flour
  3. Prepare 1 teaspoon psyllium husk powder
  4. Take 1 teaspoon baking powder
  5. Take 1/2 teaspoon salt
  6. Get 1 egg
  7. Get 4 ounce cream cheese
  8. Prepare 1/2 cup dice kosher salami
  9. Get 1/2 cup sweet peppers
  10. Get 1/4 cup Diced green onion
  11. Make ready 1 teaspoon Garlic powder
  12. Get 1 teaspoon thyme
  13. Get 4 ounce barbecue sauce

Steps to make Keto friendly pinwheel:

  1. Melt the mozzarella cheese in the microwave for two minutes
  2. Mix Almond flour psyllium husk baking powder the thyme salt Add the beaten eggs to it then add to the melt cheese make a dough
  3. Roll the dough over paper parchment spread the cream cheese then bbq sauce the meat and vegetables
  4. Roll it like log refrigerate for half hour then slice 2 inch thick spread over paper parchment
  5. Cook at 350 f for 20 minutes enjoy πŸ˜‰

So that is going to wrap this up with this special dish keto friendly pinwheel recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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