Hello, I’m Laura. Today, I will show you a way to make miso glaze aubergine recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso Glaze Aubergine Recipe
Miso Glaze Aubergine is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Miso Glaze Aubergine is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook miso glaze aubergine using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Miso Glaze Aubergine:
- Prepare 1 large aubergine
- Make ready Half tsp miso
- Take Sesame seed
- Get 2 tbsp sugar
- Get Half cup
- Prepare 1 little flour
Instructions to make Miso Glaze Aubergine:
- First slice lengtwise the aubergine into four pieces.Cut criscross on the surface to let the sauce penetrate inside.
- Heat a pan and pour just a.little bit cooking.oil.Fry the aubergine until it become golden brown.Remove and set aside.
- In the same pan put sugar until.it caramilized under low fire.Then.add sesame seed white.Let it simmer then.add flour to thicken the sauce.
- Remove from heat then take a brush.And brush it on top of aubergine.
- Preheat oven at 250c and bake for 10 mins
So that is going to wrap this up with this special dish miso glaze aubergine recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
