Hello, I’m Jane. Today, I’m gonna show you how to make new orleans style red beans & rice (instant pot) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
New Orleans Style Red Beans & Rice (Instant Pot) Recipe
New Orleans Style Red Beans & Rice (Instant Pot) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. New Orleans Style Red Beans & Rice (Instant Pot) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have new orleans style red beans & rice (instant pot) using 16 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make New Orleans Style Red Beans & Rice (Instant Pot):
- Make ready 1 White Onion, finely chopped
- Make ready 1 Green Bell Pepper, finely chopped
- Make ready 1 Red Bell Pepper, finely chopped
- Get 3 Celery Stalks, finely chopped
- Prepare 2 1/2 c Dried Red Kidney Beans
- Get 3 Bay Leaves
- Make ready 2 tsp Garlic, minced
- Prepare 1 tsp Thyme Leaves
- Get 3/4 tsp Louisiana Cajun Seasoning
- Make ready 3 cups Chicken Broth
- Get 2 cups Water
- Prepare 14 oz. Andouille Sausage ()
- Get 2 Tbsp Sweet Cream, Salted Butter
- Make ready Tabasco Sauce
- Get Salt
- Take Ground Black Pepper
Instructions to make New Orleans Style Red Beans & Rice (Instant Pot):
- Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot.
- Stir until well combined.
- Close & lock the lid.
- Turn steam release handle to ensure pot is sealed.
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes.
- Press steam release handle down for Quick Release.
- Press CANCEL.
- Rinse lid under cold water.
- Stir sliced Andouille into the pot.
- Close & lock the lid.
- Turn steam release handle to ensure pot is sealed.
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
- Allow Natural Release (about 30 minutes).
- Press CANCEL.
- Press SAUTÉ—Normal.
- Add butter.
- Cook until combined, stirring occasionally.
- Press Cancel (Keep Warm: On)
- Mash lightly with potato masher.
- Add Tabasco, salt, & black pepper to taste.
- Serve topped with a scoop of cooked white rice.
So that is going to wrap it up for this exceptional dish new orleans style red beans & rice (instant pot) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
