Hi, I’m Clara. Today, I’m gonna show you how to prepare monterey jack turkey burgers recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Monterey Jack Turkey Burgers Recipe
Monterey Jack Turkey Burgers is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Monterey Jack Turkey Burgers is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have monterey jack turkey burgers using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Monterey Jack Turkey Burgers:
- Make ready 1 1/4 lb ground turkey
- Prepare 1 1/2 tbsp low-sodium soy sauce
- Make ready 1 1/2 tbsp ketchup
- Prepare 1/2 tsp garlic powder
- Get 1/2 tsp black pepper
- Make ready 4 oz pepper jack cheese, shredded
- Get 2 scallions, minced
Instructions to make Monterey Jack Turkey Burgers:
- In a large bowl, gently hand-mix together the ground turkey, soy sauce, ketchup, garlic powder and black pepper.
- Add the minced scallions and shredded cheese. Gently fold together by hand.
- Form into patties. I usually do 5 oz patties. (Photo shows a double batch. We’ve got a big family)
- Cook them however you’d cook a beef burger. I prefer the grill. They’re fantastic grilled over indirect charcoal heat with added hickory smoking chips in a pouch below the cooking zone. On a weeknight I’ll just throw them on the gas grill over medium heat and cook them up much faster. They’re still great. They could be cooked inside in a skillet or on a griddle. Up to you.
- Serve with whole-wheat buns, lettuce, tomato, onions, pickles, and the condiments of your choice.
So that is going to wrap this up for this distinctive dish monterey jack turkey burgers recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
