Pumpkin Pie
Pumpkin Pie

Hi, I’m Elise. Today, I’m gonna show you how to prepare pumpkin pie recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pumpkin Pie Recipe

Pumpkin Pie is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pumpkin Pie is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have pumpkin pie using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie:

  1. Prepare 1/4 Kabocha squash (pumpkin)
  2. Take 30 grams Sugar
  3. Take 1 Egg
  4. Prepare 30 grams Butter
  5. Make ready 1 tbsp Milk
  6. Make ready 3 sheets Puff pastry

Steps to make Pumpkin Pie:

  1. Cut the kabocha squash and remove the skin. Put the kabocha squash and one tablespoon each of water and sugar (not listed in ingredients) in a bowl. Cover with plastic film, and microwave for 5 minutes.
  2. Mash with a rolling pin and strain through a sieve (optional).
  3. Put the mixture in a pan, and add the sugar, butter and milk. Simmer over low heat until the mixture is thickened and slightly firm.
  4. I used casserole dishes for this recipe.
  5. Roll out the puff pastry. Grease the dish with butter, and line the puff pastry snugly on the dish. Put the kabosha squash filling on top.
  6. Decorate as you like. This is the most fun step! Apply water or beaten eggs to seal the dough tightly, otherwise the sealed part will open during baking.
  7. Apply beaten eggs (not listed in ingredients) on the pie shell. Bake in the oven for 25 minutes at 200°C. If you prefer a less brown pie, bake it for 40 minutes at 180°C.
  8. It’s done!!! Decorate with raisins if you have any, and the dish will look just like the original.
  9. Isn’t it browned so nicely?
  10. It’s delicious either sausage or cooled! Look at how much kabocha filling is in it!

So that’s going to wrap this up with this exceptional dish pumpkin pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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