Hello, I am Kate. Today, I will show you a way to prepare corn fritter waffles recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corn Fritter Waffles Recipe
Corn Fritter Waffles is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Corn Fritter Waffles is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook corn fritter waffles using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Corn Fritter Waffles:
- Take 1 large Egg
- Make ready 1/2 tsp Salt
- Take 1/4 cup Milk
- Take 1 cup Flour
- Make ready 2 tsp Baking Powder
- Make ready 2 tsp Melted Butter
- Make ready 1/2 tsp Sugar
- Make ready 1 can 15.25 oz Golden Sweet Whole Kernel Corn Drained
Steps to make Corn Fritter Waffles:
- Plug in your waffle iron and let it pre heat while you are mixing the ingredients together.
- Open the can of corn and let it drain.
- Mix egg, salt, and milk together in a mixing bowl.
- Next add flour, baking powder, melted butter, sugar, to the egg mixture and stir to combine.
- With a long handled spoon add the corn and blend mixture well together. Let stand 5 minutes.
- Spray your waffle iron with non stick spray. I used a 1/3 measuring cup to portion out my batter into the waffle maker.
- Cook until golden crisp and then enjoy.
- I topped my corn fritter waffle off with butter, confectioner sugar, and pure maple syrup. I hope you enjoy this recipe!
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