Hello, I’m Kate. Today, I’m gonna show you how to make hyderabad style eggplant (baigan bharwa) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hyderabad style eggplant (baigan bharwa) Recipe
Hyderabad style eggplant (baigan bharwa) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Hyderabad style eggplant (baigan bharwa) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook hyderabad style eggplant (baigan bharwa) using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabad style eggplant (baigan bharwa):
- Prepare 500 gms small eggplants,wash and slit in between
- Get Roast 1:
- Make ready 2 tbsp peanuts,
- Get 2 tbsp dry coconut,
- Take 2 tsp sesame seeds
- Take 1 tbsp cumin seeds
- Make ready Roast 2:
- Take 1 sliced onion,
- Take 4 whole red chillies
- Get 3 cloves garlic
- Take 3/4 cup oil,
- Take 1 pinch carom seeds,
- Get 7 few curry leaves
- Prepare 1 cup tamarind soaked in warm water
- Prepare 1tbsp salt,
- Make ready 1 tsp turmeric,
- Get 1 tsp red chilli powder,
- Make ready 1 tsp coriander powder
Steps to make Hyderabad style eggplant (baigan bharwa):
- First roast 1 ingredients onto the pan,remove and cool.now same pan roast 2 ingredients with little oil
- When onions are translucent remove and cool.now grind both 1 and 2 mixture together into smooth paste.now heat oil in a deep bottomed vessel. Now add curry leaves and carrom seeds
- When it splitter add the grind masala,red chilli powder, turmeric, coriander pad and salt let it saute few minutes. Now remove the tamarind pulp and discard its seeds.
- Now add the tamarind pulp and saute till masala leaves oil.now remove from flame &let it cool a bit.now fill up the masala in between eggplant.
- Now mix all together and put back onto the flame.now cover the lid and simmer for 10 mins on low flame.when done.serve sausage with chapati. Enjoy😋
So that is going to wrap this up with this distinctive dish hyderabad style eggplant (baigan bharwa) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
