Hello, I’m Kate. Today, I will show you a way to prepare crawfish hash brown casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crawfish hash brown casserole Recipe
Crawfish hash brown casserole is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Crawfish hash brown casserole is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook crawfish hash brown casserole using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crawfish hash brown casserole:
- Get 1/2 packages diced potatoes(southern style hash browns)
- Take 1/2 onion, chopped
- Make ready 1/2 green bell pepper
- Make ready 2 clove garlic(minced)
- Make ready 1 can cream of mushroom soup
- Get 1 lb crawfish tails
- Prepare 1 cup shredded cheese(I used casserole blend, but can use whatever u like.
Steps to make Crawfish hash brown casserole:
- In a large bowl mix potatoes, onion, bell pepper, garlic, crawfish tails, and cream of mushroom soup.
- Spray baking dish with non stick spray .
- Pour mixture in baking dish. Cover and bake for 45 minutes or until potatoes are tender.
- Remove foil and add shredded cheese and bake for additional 10 minutes or until cheese is melted.
So that’s going to wrap this up for this distinctive dish crawfish hash brown casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
