Hello, I’m Laura. Today, I’m gonna show you how to make my eggplant boats recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My eggplant boats Recipe
My eggplant boats is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. My eggplant boats is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook my eggplant boats using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make My eggplant boats:
- Make ready 1 big eggplant
- Take to taste Salsa (tomato sauce - recommended mutti)
- Make ready to taste Corn
- Take to taste Olives
- Make ready to taste Capers
- Take Salt
- Make ready Pepper
- Get 4 slices Gouda cheese -
- Take as needed Olive oil
- Prepare to taste Asparagus
- Take to taste Sage (optional - for decoration)
- Get Potatoes (young/new)
- Prepare to taste Rosemary
- Get Baking paper
Steps to make My eggplant boats:
- Wash the potatoes and the eggplant. Cut the potatoes in small pieces (don’t peel them) and season them with pepper, salt and with a little bit of rosemary. Cut the eggplant in half lengthwise.
- Put some baking paper in a baking tin and smear some olive oil on. Preheat the oven on 180°C.
- Hollow out the eggplant with a spoon and season it with salt and pepper. Put the halves aside and put the eggplant scratch in a bowl.
- Add corn, olives, capers and asparagus in the bowl with eggplant scratch. Season it with salt and pepper and then mix it up with a spoon.
- Put the mix back in the hollowed out eggplant halves and cover them with salsa. Don’t put to little salsa on them because it could turn out dry. Tear up the gouda slices and put them on top of your eggplant boats.
- Put the potatoes and the eggplant boats in your tin. Drip small drops of olive oil on them.
- Put it in the preheated oven (180°C). Bake for approximately 45 minutes.
- Serve on a plate with a leaf of sage placed on top of your boats.
- Enjoy your meal! ☆
So that is going to wrap it up for this special dish my eggplant boats recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
