Hi, I am Jane. Today, I’m gonna show you how to prepare no bake marshmallow pumpkin pie recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No Bake Marshmallow Pumpkin Pie Recipe
No Bake Marshmallow Pumpkin Pie is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. No Bake Marshmallow Pumpkin Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook no bake marshmallow pumpkin pie using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make No Bake Marshmallow Pumpkin Pie:
- Take 1 packages marshmallows large or small (10 oz)
- Take 1 can canned pumpkin
- Prepare 1 tsp ground cinnamon
- Take 1/2 tsp salt
- Make ready 1 tsp ground nutmeg
- Make ready 1 tsp ground cloves
- Take 1/2 tsp ground ginger
- Prepare 2 cup cool whip
- Make ready 1 graham cracker crust (9 in)
Instructions to make No Bake Marshmallow Pumpkin Pie:
- In a large saucepan, insert marshmallows, pumpkin, and spices (to taste) over medium heat until melted.
- Lower heat and fold cool whip in until mixed throughly.
- Spoon into crust and refridgerate covered for 3 hours or until set.
So that’s going to wrap this up with this exceptional dish no bake marshmallow pumpkin pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
