Hi, I am Jane. Today, I will show you a way to prepare sunrise breakfast casserole recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sunrise Breakfast Casserole Recipe
Sunrise Breakfast Casserole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sunrise Breakfast Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook sunrise breakfast casserole using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sunrise Breakfast Casserole:
- Prepare 2 packages (12oz) sausage links
- Take 9 eggs
- Make ready 3 cup millk
- Get 1 1/2 tsp ground mustard
- Make ready 1 tsp salt
- Prepare 1/2 tsp pepper
- Take 1 packages (30oz) frozen shredded hash browns, thawed
- Prepare 2 cup (8oz) shredded 4 blend cheese
- Get 1/2 cup diced red bell pepper
- Get 1/3 cup thinly sliced green onion
- Get 1 salsa or picante sauce, optional
Instructions to make Sunrise Breakfast Casserole:
- Cook sausage until browned and cooked through, let cool and cut into rounds
- In large bowl, whisk eggs, milk and seasonings. Add sausage, hash browns, cheese, bell pepper and onions, mix well. Pour into greased 9x13 baking dish. Cover and refrigerate over night.
- Remove from refrigerator 30 minutes before bakiing. Bake, uncovered at 350° for 65-70 minutes or until a knife inserted in the center comes out clean.
- Let stand 10 minutes before serving. Serve with salsa or picante sauce.
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