Hello, I am Jane. Today, we’re going to make turkey meatballs in thai red coconut curry recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Turkey Meatballs in Thai Red Coconut Curry Recipe
Turkey Meatballs in Thai Red Coconut Curry is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Turkey Meatballs in Thai Red Coconut Curry is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
- Make ready Turkey ball ingredients:
- Get 500 gr minced turkey meat
- Prepare 3 cloves garlic, minced
- Make ready 2 stalks green onions, finely sliced
- Get 1 Tbsp fish sauce
- Prepare 1/2 Tbsp red curry paste
- Prepare 1/2 tsp salt
- Take 1/4 tsp ground pepper
- Prepare 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
- Prepare 100 gr flour
- Get 1 egg
- Get Sauce ingredients:
- Get 1 Tbsp vegetable oil
- Make ready 1/2 onion, thinly sliced
- Take 1/4 red bell pepper, sliced lengthwise
- Get 1/4 orange paprika, sliced lengthwise
- Take 4 Tbsp red curry paste
- Prepare 150 ml water
- Take 3 kaffir lime leaves
- Get 250 ml instant coconut milk
- Get 2 Tbsp fish sauce
- Prepare 1/2 tsp mushroom bouillon
- Take coriander leaves to taste for garnish
Steps to make Turkey Meatballs in Thai Red Coconut Curry:
- Mix all the turkey meatball ingredients. Stir well.
- Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
- Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
- Heat the oil over medium high heat.Saute the onions until fragrant.
- Add the red and orange peppers. Cook until wilted.
- Add water, red curry paste, and coconut milk while stirring continually until it boils.
- Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
- Add in the turkey balls. Cook again to a boil. Remove from the heat.
- Serve warm with coriander leaves and warm white rice. Yum 😋
So that is going to wrap it up for this distinctive dish turkey meatballs in thai red coconut curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
