Hi, I am Clara. Today, I will show you a way to make salted caramel chocolate tart recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salted caramel chocolate tart Recipe
Salted caramel chocolate tart is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Salted caramel chocolate tart is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook salted caramel chocolate tart using 21 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Salted caramel chocolate tart:
- Make ready For tart
- Take rajgira flour
- Take almonds
- Prepare coco powder
- Take butter
- Make ready cornflour
- Get brown sugar
- Get Salt
- Get For salted caramel sauce
- Prepare sugar
- Make ready water
- Make ready butter
- Take single cream
- Prepare For chocolate filling
- Prepare dark chocolate
- Take honey
- Make ready single cream
- Prepare butter
- Take For garnishing
- Prepare fresh fruits
- Make ready Coco powder for dusting
Steps to make Salted caramel chocolate tart:
- For chocolate rajgira biskut base first Preheat the oven at 180.°c
- Place all the ingredients except butter in grinder and process untill ground
- Whisk in the melted butter, then gently mix with finger tips untill the mixture begins to come to gather and hold when pinched between the fingers tips. Don’t over work with dough
- Turn on 8 inch loose bottom tart pan. Press up the sides to form tart sides then press the remaining firmly to make the base.
- Bake approximate 10 - 15 minutes, until the edges are firm to touch
- For making caramel salte - take nonstick pan add sugar,water, mix well cook the mixture until it turn beautiful amber in colour
- Switch off the flame add butter, and cream, salt, mix it continuously till a silky smoothly sauce, keep a side to warm.
- For making chocolate filling - place chocolate, cream, in microwave safe bowl, heat in a microwave for a min.
- Leave it to sit for 5 min. To melt the chocolate then slowly begin to whisking both together untill glossy, whisk in honey and butter gently. Don’t over work.
- Now warm salted caramel sauce on tart. Spread it well
- Now pour chocolate sauce over the caramel sauce spread well
- Keep in the fridge to set for 2 - 3 hr. Garnish with your favourite fruits and cocoa powder. And serve.
So that’s going to wrap it up with this exceptional dish salted caramel chocolate tart recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
