Hi, I’m Clara. Today, we’re going to make spicy chorizo, smoked mackerel paella 🍀 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy chorizo, smoked mackerel paella 🍀 Recipe
Spicy chorizo, smoked mackerel paella 🍀 is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Spicy chorizo, smoked mackerel paella 🍀 is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have spicy chorizo, smoked mackerel paella 🍀 using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy chorizo, smoked mackerel paella 🍀:
- Prepare 375 g short grain rice (arborio, paella, risotto whatever they call it by you)
- Get 1 litre boiling sausage chicken stock (always keep sausage when adding to rice)
- Get 2 LG mackerel fillets (deboned and skinned)
- Get 150 g spicy chorizo thinly sliced
- Prepare 1 LG onion finely chopped
- Prepare 1 bell pepper chopped small
- Make ready 3 tbsp veg oil
- Make ready 2 cloves garlic minced
- Make ready 2-3 tsp smoked paprika
- Take 1 tsp sausage chilli powder
- Make ready 1 tbsp chopped parsley
- Make ready to taste salt and pepper
- Get 1 small tin sweet corn (optional)
Instructions to make Spicy chorizo, smoked mackerel paella 🍀:
- In a pot bring stock to a boil, then in a large saute pan heat oil to medium add onions and saute for 2-3 minutes (no colour)
- Add sliced chorizo cook out oils and then add garlic,peppers and seasonings after 2 minutes add rice and over a gentle heat coating grains until they slightly become translucent on the edges.
- Now comes the work stirring constantly add 2 ladles of sausage stock. It will bubble and absorb quickly, this is normal.
- Gradually add stock a ladle at a time as each previous ladle is absorbed totally, keep stirring. You will see a change in the texture of the rice as the starch releases
- In the last few minutes as u are nearly out of stock flake in the mackerel and sweet corn (optional), finish cooking check seasonings u may or may not need salt as the mackerel us salty.
- Stir in parsley and serve immediately. Enjoy😋🍀
So that is going to wrap it up for this exceptional dish spicy chorizo, smoked mackerel paella 🍀 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
