Hello, I am Laura. Today, I’m gonna show you how to make brad’s pretzel crusted cod with cilantro lime aioli recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s pretzel crusted cod with cilantro lime aioli Recipe
Brad’s pretzel crusted cod with cilantro lime aioli is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Brad’s pretzel crusted cod with cilantro lime aioli is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have brad’s pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s pretzel crusted cod with cilantro lime aioli:
- Take For the fish
- Prepare 2 lbs cod fillets
- Take 1 bag pretzels
- Make ready 1 1/2 cup flour
- Prepare 1 tsp each; garlic powder, white pepper, and paprika
- Make ready 2 eggs, beaten
- Get Oil for frying
- Make ready For the aioli
- Take 1 1/2 cups mayonnaise
- Take 1/2 bunch cilantro, finely chopped
- Take 1 tsp minced garlic
- Take Juice of half a lime
- Take Dash tobasco sauce, optional
Steps to make Brad’s pretzel crusted cod with cilantro lime aioli:
- Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel cbs.
- Mix all aioli ingredients in a bowl. Chill for 1 hour.
- Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel cbs.
- Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
- Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.
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