Hi, I am Joana. Today, we’re going to prepare instant pot artichoke and spinach dip applebee’s copycat recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant Pot Artichoke and Spinach Dip Applebee’s Copycat Recipe
Instant Pot Artichoke and Spinach Dip Applebee’s Copycat is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Instant Pot Artichoke and Spinach Dip Applebee’s Copycat is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have instant pot artichoke and spinach dip applebee’s copycat using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Artichoke and Spinach Dip Applebee’s Copycat:
- Make ready 8 oz cream cheese
- Take 10 oz box Frozen spinach
- Take 16 oz Shredded Parm cheese
- Take 8 oz Shredded mozzarella
- Make ready 1/2 cup chicken broth
- Get 14 oz can artichoke hearts
- Take 1/2 cup sour cream
- Get 1/2 cup mayo
- Get 3 cloves garlic
- Make ready 1 tsp onion powder
Instructions to make Instant Pot Artichoke and Spinach Dip Applebee’s Copycat:
- Place 3 cloves garlic in the IP with 1/2 cup chicken broth. - Drain Artichokes and pour into the pot. - Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. - Place on Manual High Pressure for 4 minutes. - Do a Quick Release. - Stir in Cheese - Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.
- Note youtu.be/MViBLbo4Nl4
- Notes- this is really good over pasta, if you have any leftover and are out of chips.
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