Hi, I’m Laura. Today, I will show you a way to make sticky bun french toast strata recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sticky bun french toast strata Recipe
Sticky bun french toast strata is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sticky bun french toast strata is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have sticky bun french toast strata using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sticky bun french toast strata:
- Take 1 loaf bread dough (Frozen or homemade that has been thawed and left to rise over night)
- Make ready 5 tbsp butter
- Take 1 cup white sugar
- Get 1 cup brown sugar
- Take 2 tbsp ground cinnamon
- Prepare 3 eggs
- Make ready 1 Fruit of choice
- Get 2 tbsp Milk or coffee creamer (I used sweet cream coffee creamer)
- Take 1 syrup to taste
Steps to make Sticky bun french toast strata:
- Preheat oven to 350° F
- Melt butter and keep in a bowl, mix all the sugars and cinnamon in another bowl and set aside.
- Cut the bread dough into small segments, dip in butter, coat in sugar mix and place evenly in pan ( bundt pan or round pan).
- Sprinkle with fruit if desired then beat eggs with milk (or creamer) then pour the mixture over the bread dough and fruit and cook in oven for 30-35 minutes until golden brown and cooked through. Top with syrup and enjoy!
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