Peanut Butter Pie
Peanut Butter Pie

Hi, I am Kate. Today, I will show you a way to prepare peanut butter pie recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Peanut Butter Pie Recipe

Peanut Butter Pie is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Peanut Butter Pie is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have peanut butter pie using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Pie:

  1. Take 9 inch baked pie shell
  2. Make ready 1/2 cup peanut butter
  3. Take 3/4 cup powdered sugar
  4. Prepare 1/2 cup white sugar
  5. Prepare 1/8 teaspoon salt
  6. Make ready 5 tablespoons + 1 teaspoon cornstarch
  7. Prepare 2 1/2 cups milk
  8. Make ready 3 egg yolks slightly beaten
  9. Get 2 tablespoons butter
  10. Get 1/2 teaspoon vanilla
  11. Prepare Topping ingredients
  12. Make ready 3 egg whites
  13. Prepare 1/4 teaspoon cream of tartar
  14. Get 1/3 cup sugar
  15. Make ready 1 teaspoon cornstarch

Instructions to make Peanut Butter Pie:

  1. In small bowl combine 1/2 cup peanut butter and 3/4 cup powdered sugar. It will be clumpy. Put 2/3 of the mixture in bottom of cooked pie shell.
  2. In top of double boiler, add 1/2 cup sugar,1/8 teaspoon salt, 5 tablespoons and 1 teaspoon cornstarch, 2 1/2 cups milk and the 3 egg yolks. Cook over boiling water until thick. Remove from heat,add 2 tablespoons butter and 1/2 teaspoon vanilla. Stir.
  3. Pour filling into pie shell
  4. Beat until stiff the 3 egg whites and 1/4 teaspoon cream of tartar. Continue beating while slowly adding the 1/3 cup sugar and 1 teaspoon corn starch. Spread on top of filling.
  5. Sprinkle remaining peanut butter and powdered sugar mixture on top. Bake 15 minutes at 350 degrees.
  6. Chill and serve. Keep refrigerated.

So that’s going to wrap it up for this distinctive dish peanut butter pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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