Hi, I am Jane. Today, I’m gonna show you how to prepare mike’s open faced turkey sandwiches 4 2 n 10 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Open Faced Turkey Sandwiches 4 2 N 10 Recipe
Mike’s Open Faced Turkey Sandwiches 4 2 N 10 is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mike’s Open Faced Turkey Sandwiches 4 2 N 10 is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mike’s open faced turkey sandwiches 4 2 n 10 using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike’s Open Faced Turkey Sandwiches 4 2 N 10:
- Prepare ● FOR THE STUFFING [to be microwaved]
- Make ready 1 Can (14 oz) Chicken Broth
- Get 2 tbsp Dehydrated Onions
- Prepare 1 Box Kraft Stove Top Turkey Stuffing
- Take 1/4 Cup Butter [cubed]
- Prepare 1 tbsp Dried Parsley
- Take ● FOR THE MASHED POTATOES [to be microwaved]
- Prepare 1 Pan Bob Evans Microwavable Mashed Potatoes
- Prepare ● For The Meat
- Make ready 1 Pound Fresh Deli Turkey Meat
- Get ● FOR THE CORN [to be microwaved]
- Get 1 Can (14 oz) Can DEL MONTE Corn [fully drained]
- Prepare 1 Dash Dried Parsley
- Make ready 2 tbs Salted Butter
- Take ● FOR THE GRAVY [to be microwaved]
- Make ready 1 (8 oz) Jar Heinz Roasted Turkey Gravy
- Prepare ● FOR THE BREAD [toasted]
- Get 4 Slices Thick Artisanal Bread Or Texas Toast]
- Prepare ● FOR THE OPTIONS & GARNISH [optional]
- Prepare as needed Chilled Canned Cranberry Sauce
- Prepare as needed Fresh Parsley [garnish]
Steps to make Mike’s Open Faced Turkey Sandwiches 4 2 N 10:
- Here’s all you’ll need. - - You’ll only need one cube of butter total.
- Plus, the corn as a side, if opted.
- Authors Note: - - Stove Top calls for 1 1/2 cups water and 1/4 cup butter. However, I like to jazz mine up a bit by using chicken broth instead of water. It adds so much more flavor. I also add two additional tablespoons dehydrated onions and 1 tablespoon dried parsley for color.
- Also, know that a great microwavable brand of mashed potatoes is Bob Evans. You can find it in any major supermarket chain.
- 10 MINUTES FAST! HERE GOES! - - Small chop your butter and mix broth, butter, dehydrated onions and dried parsley together with your stuffing. - - Microwave stuffing covered for 5 minutes. - - In the meantime, toast your thick slices of artisanal bread. - - Pull your turkey slices out of the fridge. - - Add 2 tablespoons butter to your corn in a microwavable bowl. Dash with dried parsley and mix. - - Open your jar of turkey gravy and place in a small microwavable bowl. - - Vent your microwavable mash
- TO CONSTRUCT SANDWICHES If opting for cranberry sauce - smear toast with it. If not, place moist stuffing on toast. Lightly spoon drizzle gravy over the top of stuffing. Add turkey slices on top of stuffing. Scoop on mashed potatoes. Generously spoon drizzle tops with gravy. Sprinkle tops with black pepper. Garnish with fresh parsley. Serve sausage buttered corn to the side.
- Bam! Serve hot! - - Enjoy!
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