Hello, I am Jane. Today, I will show you a way to make world’s best hashbrown casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
World’s Best Hashbrown Casserole Recipe
World’s Best Hashbrown Casserole is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. World’s Best Hashbrown Casserole is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have world’s best hashbrown casserole using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make World’s Best Hashbrown Casserole:
- Prepare 1 Frozen Shredded Hashbrowns
- Take 2 can Cut Green Beans
- Get 16 oz Shredded Cheese (mexican blend)
- Prepare 1 lb Ground Sausage (loose cooked)
- Make ready 2 envelope Country Gravy Mix (each makes 2 cups)
- Get 4 cup water (for gravy mix)
- Make ready Granulated Garlic
- Prepare Salt
- Prepare Black Pepper
- Take Onion Powder
- Get Tone’s Rosemary Garlic Seasoning (optional)
Steps to make World’s Best Hashbrown Casserole:
- Preheat oven to 400° Fahrenheit. Spread bag of Frozen Shredded Hashbrowns into 9×13 glass pan.
- Sprinkle with seasonings.
- Drain Green Beans and spread over hashbrowns.
- Sprinkle with seasonings.
- Cover Green Beans with the Shredded Cheese.
- Spread Cooked Sausage over cheese.
- Whisk together water and Gravy Mix. Pour evenly over entire casserole.
- Cover with Aluminum foil and bake at 400° for 45 minutes. Remove foil and raise temperature to 425°. Bake for additional 30 minutes (a total of 1 hour and 15 minutes) or until bubbly near the center.
- Let cool slightly and enjoy!
So that is going to wrap it up with this distinctive dish world’s best hashbrown casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
