Hello, I’m Kate. Today, we’re going to make keto chocolate peanut butter fat bombs recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Keto Chocolate Peanut Butter Fat Bombs Recipe
Keto Chocolate Peanut Butter Fat Bombs is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Keto Chocolate Peanut Butter Fat Bombs is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have keto chocolate peanut butter fat bombs using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Keto Chocolate Peanut Butter Fat Bombs:
- Prepare 3 oz Lily’s Dark Chocolate Chips (Steevia Sweetened)
- Prepare 1/4 cup Jiff Natural Creamy Peanut Butter (Low Sodium)
- Prepare 12 tbsp Kerrygold Unsalted Butter
- Take 3 tbsp Heavy Whipping Cream
- Get 3 tsp Swerve Confectioners
- Get 3/4 tsp Vanilla Extract (zero sugar)
- Get 1 tsp Sea Salt
Instructions to make Keto Chocolate Peanut Butter Fat Bombs:
- Microwave peanut butter to soften and drizzle in silicon candy molds
- Using a double boiler completely melt butter and chocolate. Stirring regularly to combine
- Remove chocolate from heat and stir in Swerve, Heavy Cream, Vanilla and Sea Salt. Mix until smoothly combined
- Drizzle chocolate mixture into candy molds atop peanut butter
- Place in freezer overnight to set chocolate
- Store in either fridge or freezer.
So that’s going to wrap it up for this exceptional dish keto chocolate peanut butter fat bombs recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
