Hello, I am Jane. Today, I will show you a way to make breakfast casserole italian way recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Breakfast Casserole Italian Way Recipe
Breakfast Casserole Italian Way is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Breakfast Casserole Italian Way is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook breakfast casserole italian way using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Casserole Italian Way:
- Make ready 1/2 loaf Stale Thick bread
- Make ready 2 tbsp Butter- unsalted
- Get 1 Olive oil
- Take 1 each Small onion chopped
- Prepare 2 clove Garlic minced
- Get 1 lb Italian sausage
- Prepare 1 bunch Fresh basil chopped
- Get Salt and pepper
- Take 8 each Large Eggs
- Make ready 2 cup Whole milk
- Prepare 2 tsp Fresh Thyme
- Get Salt and pepper
- Get 2 cup Cheddar Cheese
- Take 1 cup Parmesan
- Prepare Panko Cbs
Instructions to make Breakfast Casserole Italian Way:
- Toast cubed bread lightly under broiler. Set bread aside. In skillet, three rounds olive oil and 2 Tbs butter. Add opinions and garlic and sauté for 3 minutes. Add sausage and season lightly. Add Basil when sausage is browned. Take off heat.
- In a separate bowl, whip eggs and milk. Season with salt and pepper. Add fresh Thyme. Butter a large casserole dish. Put bread on the bottom. Next, top with sausage mixture. Add cheddar. Pour in egg mixture. Top with parmigiana then panko cbs. Season lightly with salt and pepper.
- Bake at 350°F for 35 minutes until top had browned a bit. serve sausage.
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