Rhonda’s instant pot favorite rice
Rhonda’s instant pot favorite rice

Hi, I’m Marie. Today, I’m gonna show you how to make rhonda’s instant pot favorite rice recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Rhonda’s instant pot favorite rice Recipe

Rhonda’s instant pot favorite rice is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Rhonda’s instant pot favorite rice is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have rhonda’s instant pot favorite rice using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rhonda’s instant pot favorite rice:

  1. Prepare 2 cups rice (jasmine white)
  2. Get 2 cups water
  3. Get 1 tablespoon favourite oil or butter
  4. Make ready Optional (or how I like my rice)
  5. Make ready 1 tablespoon chicken stock
  6. Make ready 2 tablespoons coconut powder
  7. Get 1/2 cup Peas or type of frozen veggie of choice
  8. Prepare Cooking brown rice
  9. Prepare 1-1 ratio
  10. Take Manual high 15 minutes

Instructions to make Rhonda’s instant pot favorite rice:

  1. The instant pot recipe is basically one cup of rice to one cup of water so make as much or as little as you want. Do wash your rice in cool water until the water becomes less cloudy. You are washing the starch out and the rice will taste better.
  2. In your instant pot add the rice, water, butter, Optional to add the chicken stock and coconut.
  3. Lock lid into place. Ensure venting knob to sealing position. Use the manual pressure function. Cooking on high for 3 minutes. Then after 10 minutes turn venting knob to release position. Last Option, add your choice of frozen vegetable and mix in and sauté until warm.
  4. Please note brown rice needs to cook longer. Pressure cook at High Pressure for 15 minutes, and Natural Release for 5 minutes, then Quick Release (turn Venting Knob to Venting position). Open carefully.

So that is going to wrap this up with this distinctive dish rhonda’s instant pot favorite rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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